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Great side dish: Simple Garlic Roasted Zucchini. Perfect for that fresh zucchini my father-in-law just brought over.

iFOODrealfrom iFOODreal

Garlic Parmesan Zucchini and Tomato Bake

Garlic Parmesan Zucchini and Tomato Bake #eatclean #recipes #clean #healthy #recipe

This Silly Girl's Kitchenfrom This Silly Girl's Kitchen

Italian Cheese Scalloped Zucchini

I am going to have zucchini coming out of my ears. Italian Cheese Scalloped Zucchini

Table for Twofrom Table for Two

Roasted Vegetables

How To Roast Vegetables |

Damn Deliciousfrom Damn Delicious

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Roasted Herb Veggies ~ Red Potatoes, Yellow Bell Pepper, Green Beans, Zucchini, Carrots, and Onion. Toss with Olive Oil, Fresh Thyme, Lemon Juice, Salt & Pepper, and Garlic. Roast at 450°F for 35-45 mins.

Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder

Easy Zucchini Casserole 2-4 zucchini (3-4 cups) half of a large onion 1 cup cottage cheese 3 tables spoons cream 1+ cups of sharp cheddar 3 eggs seasonings & salt to taste

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

Easy Zucchini Casserole Bake

Fresh Asparagus: 1 lb fresh asparagus (chop off ends that are tough and fibrous), 2 Tbsp olive oil, 2 Tbsp minced garlic, 2 Tbsp soy sauce (optional), 1 lemon wedge, salt and pepper to taste

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Roasted Summer Squash Recipe

Roasted summer squash. So easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Penne Pasta Recipe with Zucchini and Basil Pesto (Meatless)


The Rising Spoonfrom The Rising Spoon

Balsamic Oven-Roasted Green Beans

3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.

Skinnytastefrom Skinnytaste

Zucchini Lasagna

Zucchini Lasagna | Skinnytaste