Pinterest • The world’s catalog of ideas

Explore Rady Ciasta, Must Be, and more!

Dlaczego chleb razowy musi być na zakwasie i bardzo długo wyrastać

Delikatny chleb na zakwasie pieczony w żeliwnym garnku

from My Baking Addiction

Glazed Orange Scones

Glazed Orange Scones (mybakingaddiction). Ingredients: sugar, oranges, flour, baking powder soda, salt, frozen butter, sour cream, egg, confectioners' sugar, vanilla, orange juice

"No Time" Bread in an hour + spicy curried kabocha squash soup | {local milk}

spiżarnia: Chleb litewski z mąką zaparzaną

from My Baking Addiction

White Chocolate Cherry Scones

White Chocolate Cherry Scones - A slightly crisp exterior with a buttery melt in your mouth | http://blueberry621.blogspot.com