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Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.
Watermelon Pico de Gallo by Ree Drummond / The Pioneer Woman~T~ This is good with chips or with grilled fish or chicken. So simple to make. Just dice up watermelon, red onion, red, green and yellow bell peppers, jalapenos, cilantro, salt and fresh lime juice and toss it all together. Great summer side salad too.