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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting ~ Cake: mix Box of Spice Cake + 15 oz. can Pumpkin Puree, fill muffin tins 3/4 full of batter, bake 350 for 20 min. Cool. Frosting: 1 pkg. of Cream Cheese(softened), 1/4 c. of Butter (softened), 1 tsp. Cinnamon, 1 tsp. Vanilla Extract, 3 c. of Powdered Sugar. Mix till fluffy & frost your cooled cupcakes! Pumpkin Recipes, Cakes Mixed, Cupcakes Muffins, Cinnamon Cream Cheeses, Cream Cheese Frostings, Pumpkin Cupcakes, Pumpkin Spices Cupcakes, Pumpkin Spice Cupcakes, Easy Pumpkin
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Pumpkin Bars - They were so good, especially because of the cream cheese frosting!
5/5 Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Made these tonight. Recipe just says to use spice cake mix and pumpkin but it seemed a bit too dense as I was mixing so I added 2 eggs. This recipe rocks and I will definitely do it again sometime!