Pure white sugar flowers were wrapped around the cake’s six eggshell-colored tiers. Holly thought she wanted a typical bride’s cake but, after a tasting, she was hooked on a Grand Marnier butter cake with blackberry filling.
Sweet and stylishly simple best describes the couple‘s three-tiered chocolate-chip-flavored cake with white buttercream icing. *Light pink fondant flowers with a silver bead center cascaded down one side.*