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Iowa Girl Eatsfrom Iowa Girl Eats

Seasoned Roasted Potatoes

roasted baked potatoe

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Baked Zucchini “Fries”

Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: 1.3 per serving (recipe makes 3 servings) 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese) cooking spray 1/4 tsp garlic powder salt fresh pepper Preheat oven to 425°.

Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.) - this is great to know!

Grumpy's Honey Bunchfrom Grumpy's Honey Bunch

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about a 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

deepsouthdish.comfrom deepsouthdish.com

Butter Steamed New Potatoes

Deep South Dish: Butter Steamed New Potatoes

Just A Pinch Recipesfrom Just A Pinch Recipes

Twice Baked Potato Casserole

Twice Baked Potato Casserole: Got to try this as much as we like twice baked potatoes!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

HubPagesfrom HubPages

How To Make The Best Fries Ever

If your trying to eat healthier and you love potatoes and garlic then you need to taste these wonderful garlicky baked potatoes.

fd.cmfrom fd.cm

French Fry Sauce

Fry Sauce!!!1/2 cup mayonnaise, 1/4 cup ketchup,1/4 teaspoon white vinegar (the secret ingredient!)

Daydream Kitchenfrom Daydream Kitchen

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste. #sidedish #appetizer