Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: 1.3 per serving (recipe makes 3 servings) 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese) cooking spray 1/4 tsp garlic powder salt fresh pepper Preheat oven to 425°.
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about a 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste. #sidedish #appetizer