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Buttered Rosemary Smashed Potatoes with Burrata

Recipe for crispy buttered rosemary smashed potatoes with burrata I

The soft option: Yotam Ottolenghi's recipes for ricotta-stuffed peppers and watercress and rocket soup with spätzle

Yotam Ottolenghi's stuffed peppers with ricotta and mascarpone: 'Use the best ricotta you can get.' Photograph: Colin Campbell for the Guard...

fennel-roasted carrot + shallot salad w/ shaved apples