GNOCCI MAC & CHEESE BAKE 1 pound purchased or homemade gnocchi 2 Tablespoons butter 2 teaspoons garlic, finely chopped 1 Tablespoon all-purpose flour 3/4 cup milk 1 teaspoon Dijon mustard 1/4 cup shredded Gruyere cheese 1/4 cup shredded fontina cheese Salt and white pepper to taste 1/3 cup shredded Parmigiano-Reggiano Basil leaves for garnish, optional (I chopped fresh basil and added it in to my cheese sauce)
LOVE this Ham & Cheese Gnocchi!! It's kinda like a dreamy baked mac and cheese, but way more grown up and a MILLION times more decadent. Plus it all cooks in one skillet and can be made in 15 mins or less. AMAZING delicious easy dinner!!