Veggie Stuffed Zucchini Boats

Veggie Stuffed Zucchini Boats - This can be played with to add other veggies if desired. Sometimes, I just don't want meat!

Pesto with Zucchini Noodles

Pesto with Zucchini “Noodles”

More zucchini noodle recipes. pesto with zucchini noodles; I just bought a cool tool that makes noodles out of zuchinni!

I love this recipe and I make it frequently. We eat it as a meal and sometimes have biscuts on the side.

Zucchini Bake

I love this recipe and I make it frequently. We eat it as a meal and sometimes have biscuts on the side. *use gf cracker or bread crumbs

grilled zucchini

Stuffed Zuchinni Boats - Add mushrooms spinach, omit cheese from filling and sprinkle parmesan on top instead. Bake @ 350 for about 25 min.

layered zucchini parmesan

Layered Zucchini Parmesan

chicken enchilada stuffed zucchini boats

Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats (from Skinnytaste). Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.

A lightened-up, healthy crustless quiche with heavy flavor and only 105 calories per giant serving. Recipe by @sallybakeblog

110 Calorie Crustless Veggie Quiche

Crustless Veggie and Cheese Quiche. 110 calorie Crustless Veggie Quiche - a lightened-up, healthy crustless quiche with heavy flavor, lots of protein, and little calories.

Stuffed Zucchini Boats

2 medium sized zucchinis 1 grilled chicken breast, chopped 1 ear of corn 1 small red onion, diced 1 clove of garlic, minced 2 tbs olive oil cup crumbled feta cheese cup shredded cheese of your choice Fresh parsley, chopped Salt and Pepper

Italian Zucchini Crescent Pie - Easy and delicious! REVIEW - This has become one of my new favorite recipes. The flavor is very savory, "herby" and fresh tasting. I make it as written and everywhere I take it, its a hit.

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie - Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Recipe from Pillsbury

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