WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
Its the original Red Velvet Cake - none of that cream cheese frosting or buttercream nonsense. This is the real thing. (M: This recipe really does look like the one I used to ask for for my birthday; Moms recipe book called it Waldorf Astoria cake.)