Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or summer party? This pie is perfect for serving to guests, featuring a tropical-flavored topping from toasted BAKER’S ANGEL FLAKE Coconut.
Melt together in sauce pan: 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion. Mix w/ 3 cups cooked Pasta 1 cup Chicken Breasts, cooked/ cubed 1 cup Ham ,cubed. Mix in 2 cups shredded swiss chz. Top w/ 1 cup Ital Panko Crumbs. Pour 1/2 cup Butter, melted over crumbs. Put under broiler til browned
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!