This absolutely delicious Parmesan Encrusted Zucchini is about as easy as it gets! And this delicious way to cook zucchini is low-carb, gluten-free, and South Beach Diet friendly. [from KalynsKitchen.com]
Win. The only way I cook asparagus now. I season with garlic and salt. 8 minutes give or take depending on thickness of the stalks. For thin stalks: Lay in single layer on sprayed cookie sheet. Drizzle with olive oil and season to taste. Bake at 450 for 6-7 minutes.