The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicious taste, this marmalade would make a great gift.
EASTER - Easter Coconut Lemon Cake Recipe ~ Light and not too sweet coconut cakes layered with tart lemon curd filling and a creamy buttery coconut frosting that is sprinkled with chocolate to look like a speckled Easter egg!
Week one of my unemployment is done and I gotta say - this is way better than I thought it would be. I've made and shot 4 recipes (this being one of them!), went to pottery 3 times, cleaned the whol (Baking Treats 3 Ingredients)