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Ultimate lemon meringue pie recipe

Great British Bake Off 2016: The Recipes

Lemon Meringue Pie Recipe With Oranges & Basil - Great British Chefs

PIERRE HERMES' LEMON TART

Pierre Hermé’s Lemon Tart

Lemon cake recipes

From the classic lemon drizzle cake to multi-layered showstoppers, this collection of lemon cake recipes has plenty of options for the avid home baker.

Flourless lemon cake with rhubarb compote

Flourless lemon cake with rhubarb compote

The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the...

Quince-Lemon Marmalade

The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicious taste, this marmalade would make a great gift.

Easter Coconut Lemon Cake Recipe ~ Light and not too sweet coconut cakes layered with tart lemon curd filling and a creamy buttery coconut frosting that is sprinkled with chocolate to look like a speckled Easter egg!

EASTER - Easter Coconut Lemon Cake Recipe ~ Light and not too sweet coconut cakes layered with tart lemon curd filling and a creamy buttery coconut frosting that is sprinkled with chocolate to look like a speckled Easter egg!

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Sublime Desserts Featuring Edible Flowers

Floral Donuts With Blood Orange & Lemon Ginger Glaze. These are the most gorgeous donuts ever. Look at all the floral goodness.

Lemon Frangipane. This is a really nice coffee time cake to make. Goes great with a nice cup of tea! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream! It's really yummy! Delicious! | Lovefoodies.com

This is a really nice coffee time cake to make. Goes great with a nice cuppa! Or you can have as a dessert, warm or cold with a squirt of whipped cream or like me, a blob of vanilla ice cream!

Lemon & Earl Grey Tart with Buttermilk Chantilly and Raspberry Fluid Gel

Lemon & Earl Grey Tart with Buttermilk Chantilly

Week one of my unemployment is done and I gotta say - this is way better than I thought it would be. I've made and shot 4 recipes (this being one of them!), went to pottery 3 times, cleaned the whol (Baking Treats 3 Ingredients)

Marcus Wareing's beautiful dessert is paired with tea meringues, granita and filo crisps

Lemon, meringue, ice tea

Lemon Meringue, by Simon Jenkins, executive pastry chef, Marcus Wareing Restaurants

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