Pasta with Balsamic Vinegar, Mushrooms, and Goats Cheese | Find your favorite Gourmet Vinegars at sparrowlane.com | #vinegarchef #gourmetvinegar #balsamicvinegar

Pasta with Balsamic Vinegar, Mushrooms, and Goats Cheese | Find your favorite Gourmet Vinegars at sparrowlane.com | #vinegarchef #gourmetvinegar #balsamicvinegar

Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce | Potato gnocchi is a hearty and decadent, yet versatile dish that can be flavorful dressed up in even the healthiest preparations.

Decadent Mushroom-Kale Gnocchi in a Creamy Goat Cheese Sauce

Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce | Potato gnocchi is a hearty and decadent, yet versatile dish that can be flavorful dressed up in even the healthiest preparations.

Healthy chipotle sweet corn fettuccine

Healthy Chipotle Sweet Corn Fettuccine

Looking for Fast & Easy Healthy Recipes, Main Dish Recipes, Pasta Recipes, Vegetarian Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Healthy Chipotle Sweet Corn Fettuccine.

Recipe: Creamy Fettuccine with Brussels Sprouts & Mushrooms--Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Recipe: Creamy Fettuccine with Brussels Sprouts & Mushrooms--Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Sausage, Tomato, and Arugula Fettuccine- I waited too long after buying ingredients and my arugula was bad, but the pasta was GREAT even without it! I used ground pork sausage (what I had on hand) and grated some parm. reggiano on top (again on hand). Did everything else the same. Quick, easy, really tasty.

Sausage, Tomato, and Arugula Fettuccine

Sausage, Tomato, and Arugula Fettuccine- I waited too long after buying ingredients and my arugula was bad, but the pasta was GREAT even without it! I used ground pork sausage (what I had on hand) and grated some parm. reggiano on top (again on hand). Did everything else the same. Quick, easy, really tasty.

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