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Mediterranean Orzo Salad with Artichoke and Pine Nuts
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Food And Drink
a yellow bowl filled with rice and sausage next to artichokes on a table
thatdarncarrot.com

Mediterranean Orzo w/ Artichoke and Pine Nuts - That Darn Carrot

0 030min · Vegetarian · 8 servings
Mmmmmmm.... Orzo salad. I love the bright flavor of this salad brought out by the lemon juice, and the fresh herbs are so nice but the toasted pine nuts are what really bring it home for me. Bright AND nutty is a win-win! This recipe is made with good whole ingredients and a lot of love.
thatdarncarrotT
That Darn Carrot

Ingredients

Produce
• 14 oz Artichoke hearts
• 2 cups Baby spinach
• 1 tsp Garlic
• 2 tsp Oregano, Fresh
• 1 tbsp Parsley, Fresh
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 1 1/2 cups Orzo
Baking & Spices
• 1/2 tsp Black pepper
• 3/4 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
• 3 tbsp Red wine vinegar
Nuts & Seeds
• 3 tbsp Pine nuts
Dairy
• 1 cup Feta cheese

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