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Thai Chicken Coconut and Vegetable Soup Recipe ~ This is so easy to make and is to die for!

Coconut Prawn Curry - Simply Delicious— Simply Delicious serve with quinoa

Thai Red Curry Soup. Sub shrimp for tofu. Add sliced carrots and radishes. Used jalapeno instead of red chili pepper

Thai Shrimp Curry: 2 cups cooked jasmine or basmati rice * 1/2 pound shrimp, peeled and deveined * 1 (14.5 oz) can coconut milk * 3 Tbs. red Thai curry paste * 1 Tbs. brown sugar * 1/2 red bell pepper, finely sliced * 1/2 bunch asparagus, ends trimmed and cut into 1-inch pieces * 1 lime * 1/4 cup fresh basil, torn

prawnscurry2 by vsharmilee, via Flickr

Thai Red Coconut Curry Chicken ... one of my absolute favorite dishes on earth! Photo by Steven Depolo (flickr: stevendepolo).

Thai Mango Sticky Rice Christina Telea this reminds me of a dessert you told me about once...

Coconut Prawn Curry - prawns, water, garlic, lemon, red onion, ginger, garam masala/curry powder, cumin, paprika, sugar, coconut cream, salt