Discover and save creative ideas

    Pan-seared Scallops

    • Lori Horstman

      Pan Seared Scallops - Great recipe and a great lesson on REAL scallop is, a must read for sea food lovers

    • Jodi Fragnoli

      I so miss wonderfully fresh seafood... Simple, fresh, delicious pan seared scallops with white wine redux.

    • Cindy Eason

      Lovely. Simple. Delicious. Pan Seared Scallops. Dry the scallops. DRY THEM! Salt/Pepper both sides. Heat heavy skillet on super high.. yes, super. A bit of olive oil. 2mins side one; 1min side 2. Remove to plate. Reduce heat to high. Melt a pat of butter... real butter. Add some good white wine and scrape up bits from pan. reduce. Sauce the scallops and serve.

    • Kevin Conroy

      Pan seared Scallops with white wine reduction... going to try this tonight hope they turn out!

    • Jessica Storme

      Pan- seared scallops in butter and white wine. Perfect meal during Lent

    • T Shetty

      Pan seared scallops with white wine reduction. Dry scallops.

    • Ashley Visarraga

      Pan seared scallops with white wine and butter sauce

    • Brooke Sills Schermerhorn

      Pan Seared Scallops - Butter & White Wine Sauce

    • SEW

      Pan seared Scallops with white wine reduction

    People also love

    Caramelized Pan Seared Scallops Delicious...perfect flavor and not overcooked.

    Seared Scallops with a White Wine Cream Sauce

    Pan Seared Scallops

    Caramelized scallops + risotto

    Scallops pan seared with garlic and wine...simple and easy

    Caramelized Scallop Recipe

    Seared Scallops Recipe : Alton Brown : Food Network

    Pan Seared Scallops. The crispy sear holds in the juices.

    Ruth's Chris New Orleans-Style BBQ Shrimp - Your tastebuds will thank you...AMAZING! Next time use more wine, garlic and green onions, but this dish is a keeper!!!

    Pan-seared scallops.

    Pan Seared Sea Scallops | Chef'd

    Jumbo Scallops with Mushroom Truffle Risotto. Chef'd fan favorite.

    Garlic Shrimp recipe

    This is perfect for an intimate little Late-Nite Supper for someone special! ~ Grilled Scallops with Remoulade Sauce ~ This is a take on the more-familiar Shrimp Rémoulade. However, in this case we want the bold grilled flavor to come through, so we use the Rémoulade sauce as a dipping sauce, much like you would a cocktail sauce.

    Baked Salmon with Brown Butter Wine Sauce

    Simply Seared Scallops

    Perfect Seared Scallops

    seared sea scallops green onion sriracha crab salad

    Seared Scallops with Pinot Gris Butter Sauce Recipe on Food & Wine....YUMM!

    Dinner Tonight: Fish and Shellfish | Seared Scallops and Herb Butter Sauce | #Healthy Eating