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  • Candi Vandever

    Praline Ice Cream Sauce 1 1/4 cups chopped pecans 7 Tablespoons butter (divided) 1 1/2 cups brown sugar 3 Tablespoons flour 3/4 cup light corn syrup 2/3 cup evaporated milk Makes 3 cups of sauce. Place chopped pecans in a microwave dish with 3 Tablespoons butter. Cook for 8 - 10 minutes, stirring twice. Watch the pecans closely to not burn them. Awesome little Christmas gift!

  • Marcia Tackett

    Southern Praline Sauce recipe Oh my, can not wait to try this on ice cream, brownies, etc.!

  • Amy Cox

    Praline Pecan Sauce... Serve over ice cream, over a brownie, over the moon! Great packaged as Christmas gifts.

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