Smashed Red Potatoes - These Smashed Red Potatoes are gaining popularity for good reason. They are delightfully crispy on the outside, yet tender soft on the inside. These potatoes are the perfect side dish for almost any meal.
Turned out great! Used russet potatoes instead of baby reds, so it was a little more difficult to mash. I will probably use baby reds next time. Omitted the thyme and parsley, and used asiago cheese instead. Really good :)