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Lemon Smashed Potatoes (2 pounds) baby potatoes | 3 cups chicken stock | Zest of 1 lemon 2 cloves garlic | Olive oil | Sea salt Parmesan, for grating

Parmesan Smashed Potatoes by familyfreshcooking #Potatoes #Parmesan

  • Katherine Spraggon

    I want to try these but have a question. After they bake you write to turn on the broiler, but then do not say why or what to do with the heated broiler. I'm thinking the potatoes need some broiling but how long please?

  • Laura Martin

    Katherine, I would think it would be to melt the cheese on the top

  • Abbi Hawkins

    Sarah Bontrager

First the potatoes are boiled in liberally salted water, before they are lovingly smashed into thick patties. The boil in the briny water cooks the potatoes through while infusing just the right amount of salt into each spud. Then a fry in a puddle duck fat imbues the rich meaty essence of duck into each tatter while crisping up the skin into a crackling shell.

Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

Roasted Smashed New Potatoes with Parmesan

This was yummy. I used russet potatoes instead but still good. -Smashed Potatoes with Parmesan, Garlic, and Lemon-

Crispy Smashed Potatoes // shutterbean Shutterbean

Loaded Smashed Potatoes - I could eat these for breakfast! @addapinch #juliesoissons

Crispy Parmesan Smashed Potatoes | www.diethood.com | Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside.