Taco salads are the perfect lunch alternative to people turned off by the health benefits of regular salads. But they aren’t very portable. It’s not like you can take one on the subway and chow down... well, if you don’t want people staring at you or giving you nasty passive aggressive looks.
This mash-up meal is made with a base of crispy, fried quesadillas topped with enchilada sauce, cheese and your favorite fixins. And it’s much easier than rolling up a pan of traditional enchiladas. C (Traditional Cheese Enchiladas)
Mexican haystack rice bowls are a tex-mex lovers dream! Cilantro lime rice, seasoned beef, and then piled high with all your favorite toppings! Everyone can create their own. Don’t forget the Fritos corn chips. They make this dish spectacular!
Gluten-free Instant Pot Pressure Cooker Cheesy Enchilada Rice–brown rice is pressure cooked with enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime.
Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.