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Vegetarian • Serves 6


1 can Black beans
1/2 cup Cilantro
1 can Corn
3 Sweet potatoes, medium
1/2 Yellow onion


2 Individual chipotle peppers in adobo sauce

Baking & Spices

1 tsp Salt


1 tbsp Butter
6 tbsp Cheese
1 oz Light cream cheese
1/4 cup Sour cream, light
Mary Sedivy
Mary Sedivy • 2 years ago

Healthy Mexican Sweet Potato Skins (from the awesome Pinch of Yum Food blog)