A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor. Desserts, Chocolates R Wine, Chocolates Cakes, Red Wine, Chocolat Wine, Cakes Recipes, Chocolate R Wine, Wine Cakes, Chocolates Red
Baking & Spices
|2 cups||All-purpose flour|
|1 1/4 tsp||Baking soda|
|3/4 cup||Cocoa powder, unsweetened|
|1 3/4 cups||Sugar|
|1 tsp||Vanilla extract, pure|
|2 sticks||Butter, unsalted|
Beer, Wine & Liquor
|1 1/4 cups||Red wine, dry|
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