Sweet Corn & Zucchini Crustless Pie _ I added buttery sauteed mushrooms & sliced up fresh sweet corn right off the cob (& I mean SWEET – this stuff tastes like candy to my mouth) to take the whole zucchini pie shtick right over the top. Then I added Swiss or Mozzarella or Gouda like the cheese champ that I am, & voila!
Zucchini Cakes....just 63 calories :) Each scrumptious morsel is totally satisfying and packed with vitamin-rich zucchini, yet strikingly low in calories, carbs, and fat. 1 large zucchini, grated, 1 large egg, 1 c. GF bread crumbs, Salt and pepper to taste.,1 tbsp. Adobo spices, 1/2 c. Parmesan cheese, grated.
Mini Zucchini Cheese Bites 2 cups grated zucchini (about 1 medium) 1 egg 1/2 cup grated Parmesan Cheese optional: 1/4 cup chopped cilantro, salt & pepper Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. Evenly pour into pan (packed down). Bake 15- 18 minutes until golden brown around the edges.