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Gulab Jamun - deep fried dumplings made with milk powder soaked in sugar syrup.

Gulab Jamun is deep fried dumplings made with milk powder(traditioanlly made of khoya ) soaked in sugar syrup. This is one of the popular Indian dessert

Gulab Jamun with Milk Powder -  Popular Indian Sweet - Step by Step Recipe

Gulab Jamun with Milk Powder

YUMMY TUMMY: Gulab Jamun Recipe / Gulab Jamun with Milk Powder

Gulab Jamun Recipe / Gulab Jamun with Milk Powder

Tasty Appetite: Happy Diwali / How to make Gulab Jamun / Step-by-S...

Tasty Appetite: Happy Diwali / How to make Gulab Jamun / Step-by-Step Recipe / Easy Diwali Sweets:

GULAB JAMUN RECIPE Gulab Jamun (#LC14047): The sugar syrup makes this popular indian dessert a delight to have!

How to make gulab jamun

Gulab Jamun : Gulab Jamuns are a classical indian favourite, an ideal treat at weddings and other such special occasions. Celebrate how to make this beloved dessert right here!

Gulab Jamun Recipe - How to make Gulab Jamun with Khoya / Kova - Step by Step Recipe - Diwali Sweets Recipes | Indian Cuisine

Gulab Jamun Recipe - How to make Gulab Jamun with Khoya / Kova - Step by Step Recipe - Diwali Sweets Recipes

Indian Cuisine: Gulab Jamun Recipe - How to make Gulab Jamun with Khoya / Kova - Step by Step Recipe - Diwali Sweets Recipes

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Gulab Jamun with Khoya

Gulab Jamun from Scratch - Recipe of Indian Sweet Gulab Jamun with Khoya/ Mawa - Delicious Dessert Balls in Cardamom and Saffron Flavored Sugar Syrup - Step by Step Photo

Gulab Jamun’s Recipe

Malai Gulab Jamun is the Traditional Indian Sweet Dish. These Malai Gulab Jamun are different from normal Gulab Jamun, as they contains good amount of suji/rawa and a unique ingredient is Desicated Coconut.

Jalebi | Playful Cooking. My very favorite Indian dessert!!

Jalebi

Either served with sweet rabdi, or with cold sour yogurt, it’s tough to not pick one when you see a pile of Jalebi gleaming in golden syrup.

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