This Zucchini Grautin is a vegetarian favorite! Recipe courtesy of Julia Child, and just look how pretty it is :-) Re-pin now, check later.
Parmesan-Crusted Asparagus (Baked) _ I’ve discovered a few ways to make asparagus a whole lot more delicious. This is my favorite recipe. The asparagus is rolled in a Panko and Parmesan crust mixture. I’m telling you…it may be a little more work for your usual asparagus, but it is worth it.