Shrimp Pad Thai Recipe - made this tonight and it was really good. Subbed canola oil with peanut oil (coconut oil would also be a good sub). Honey instead of brown sugar. Served with brown rice noodles for the boyfriend and served mine with zucchini noodles.
Easy. Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.
Simple Won Ton Soup Recipe - I used PF Chang's frozen wontons instead of making my own, and it was amazing! I just boiled the frozen wontons, heated up the broth, and placed the wontons in the broth for a couple minutes before serving. Yum.
P.F. Chang’s Lettuce Wraps...No lie, these are amazing, and I make them almost once a week. Double the recipe if you're feeding more than 2 people!! - Click image to find more popular food & drink Pinterest pins
Honey Walnut Shrimp by Damn Delicious. Budget-friendly crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts! I’m kind of a sucker for Chinese food. I could eat it on any given night, and whenever we order take-out/delivery, the honey walnut shrimp must always be ordered. Now this dish involves an epic concoction of crispy battered shrimp… [read more]
Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).