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Spicy Southern Kitchenfrom Spicy Southern Kitchen

Mongolian Beef (PF Chang's copycat)

Mongolian Beef (PF Chang's copycat) - easy to make and better than the real thing!

MyRecipes.comfrom MyRecipes.com

Shrimp Pad Thai

Shrimp Pad Thai Recipe - made this tonight and it was really good. Subbed canola oil with peanut oil (coconut oil would also be a good sub). Honey instead of brown sugar. Served with brown rice noodles for the boyfriend and served mine with zucchini noodles.

Easy. Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.

Jo Cooksfrom Jo Cooks

Baked Honey Garlic Chicken

Baked Honey Garlic Chicken • Chicken nuggets, breaded and baked to crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce. Yum!

The Dough Will Rise Againfrom The Dough Will Rise Again

Honey Lime Shrimp

Honey Lime Shrimp. Serve over brown rice with veggies or add to a salad.

Food.comfrom Food.com

Copycat P.F. Changs Recipes

Our home cooks have shared their best remakes of P.F. Chang's most popular menu items. Plus, get more five-star Chinese food favorites �

Food.comfrom Food.com

Simple Won Ton Soup

Simple Won Ton Soup Recipe - I used PF Chang's frozen wontons instead of making my own, and it was amazing! I just boiled the frozen wontons, heated up the broth, and placed the wontons in the broth for a couple minutes before serving. Yum.

Iowa Girl Eatsfrom Iowa Girl Eats

P.F. Chang’s Lettuce Wraps

P.F. Chang’s Lettuce Wraps...No lie, these are amazing, and I make them almost once a week. Double the recipe if you're feeding more than 2 people!! - Click image to find more popular food & drink Pinterest pins

Damn Deliciousfrom Damn Delicious

Honey Walnut Shrimp

Honey Walnut Shrimp by Damn Delicious. Budget-friendly crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts! I’m kind of a sucker for Chinese food. I could eat it on any given night, and whenever we order take-out/delivery, the honey walnut shrimp must always be ordered. Now this dish involves an epic concoction of crispy battered shrimp… [read more]

Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).

cinnamonspiceandeverythingnice.comfrom cinnamonspiceandeverythingnice.com

Honey Mustard Pretzel Chicken

Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce.

Just a Tastefrom Just a Taste

Mongolian Beef

PF Changs Mongolian Beef

Creme De La Crumbfrom Creme De La Crumb

Honey Sriracha Chicken

Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out!

BuzzFeedfrom BuzzFeed

18 Chinese Recipes You Can Make At Home Instead Of Ordering Take Out!

Kung Pao Shrimp | 18 Chinese Recipes You Can Make At Home Instead Of Ordering Take Out!

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