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Vietnamese Spring Rolls - The filling is made of group pork, shrimp, crab meat, with shredded carrots in a deep-fried, crunchy, golden brown shell. #appetizer #seafood

Summer rolls with pulled pork, quick pickled vegetables, fresh mint and peanut butter dip.

Vegetarian Spring Rolls: 1 packet chow mein noodles 1 cabbage, shredded 3 carrots, julienned 1 onion, finely chopped 1 capsicum, julienned few sprigs of spring onion, finely chopped 3 tsp soy sauce 1 1/2 tsp vinegar 5-6 tbsp tomato sauce 1 tsp pepper powder 2 finely slit green chilli 2 tsp minced garlic 5 tbsp vegetable oil, and extra for frying 24 spring roll wrappers

quinoa spring roll Ingredients 2 cups red quinoa 3 cups water 4 handfuls of greens 10 rice paper wrappers Dressing: 4 Tbs. rice vinegar 5 Tbs. soy sauce 2 tsp. minced garlic 2 Tbs. minced ginger 4 tsp. sesame oil