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black bean salad with corn, red peppers, avocado, lime-cilantro vinaigrette
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black bean salad with corn, red peppers, avocado, lime-cilantro vinaigrette

Once Upon a Chef

Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette


clock
30 minutes
Ingredients
Vegan, Gluten free ∙ Serves 6-8
Produce
  • 2 15-ounce cans Black beans
  • 1/2 cup Cilantro, fresh
  • 3 ears Corn, fresh cooked off the cob cut kernels
  • 2 cloves Garlic
  • 2 Hass avocados
  • 1 tsp Lime
  • 2 Red bell peppers
  • 2 tbsp Shallots
Condiments
  • 6 tbsp Lime juice, fresh
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 2 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 9 tbsp Olive oil, extra virgin

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