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Kuchnia Doroty: Drożdżowe

A Knedla (pl. knedle) is a fruit-filled dumpling. Knedle usually use potato dough and are filled with fruit. For example, knedle made with plums (or other fruit) is a Czech, Polish, Croatian, Bosnian and Serbian sweet dish that is often eaten as a sweet dinner.

Grilled Asparagus & Cheese Skewers with Mint & Orange Sauce | Kwestia Smaku

orzechowe ciasto ze sliwkami

Pierożki z ciasta francuskiego ze szpinakiem

yep, definately planting a plum tree this year. Yum.....Plum Crumble Cake

Chrupiące rożki ze szpinakiem i fetą, podawane z konfiturą gruszkową

Sałatka ze śledziami

Kurczak ze szpinakiem i pieczarkami

Tarta ze szparagami i łososiem

Giant Chocolate Chip cookies are loaded with M&M’s and baked to perfection.