Crispy Baked Parmesan Green Bean Fries Recipe | Key Ingredient Ingredients 1	(14 oz)Bag of frozen whole green beans (or about 4 cups fresh) ¼	cup	Parmesan cheese, grated ½	tsp	Garlic powder ¼	tsp	Salt (or to taste) ⅛	tsp	Pepper (or to taste)

Crispy Baked Parmesan Green Bean Fries

Crispy Baked Parmesan Green Bean Fries Recipe | Key Ingredient Ingredients 1 (14 oz)Bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powder ¼ tsp Salt (or to taste) ⅛ tsp Pepper (or to taste)

An alternative to s'mores and hot dogs, these 4 healthy camping meals will be so delicious you won't even know you're eating healthy.

An alternative to s'mores and hot dogs, these 4 healthy camping meals will be so delicious you won't even know you're eating healthy.

This is a must try ... have never done brussel sprouts on the grill, bet this are delicious!

Grilled Brussels Sprouts

This is a must try ... have never done brussel sprouts on the grill, bet this are delicious!

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

The Ultimate Parmesan Roasted Broccoli with garlic, roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese.

The Ultimate Parmesan Roasted Broccoli

The Ultimate Parmesan Roasted Broccoli with garlic, roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese.

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Grilled Pineapple with Brown Sugar, Coconut and Rum

Grilled Pineapple with Brown Sugar, Coconut, and Rum

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

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