More to explore:


There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Simona Coja

    CHEC DE POST: 1 cana zahar, 1/2 cana ulei, 1 cana apa, 2 cani faina, 1 lingura zahar vanilat, 1 praf de copt, 2 linguri cacao, 3 linguri nuca maruntita. Punem intr-un castron apa, uleiul, zaharul, zaharul vanilat, praful de copt si faina. Mixam. Impartim compozitia in 2. In una din ele punem cacaoa in cealalta parte incorporam nuca. Intr-o tava unsa si tapetata punem cele 2 compozitii, alternandu-le.Se coace la foc mediu 45-50 de minute, pana suprafata checului devine ferma si apar crapaturi.

Also on these boards

Related Pins

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

Flan de Mascarpone - It's like a Pudding very typical in Spain. The traditional one is made with eggs and vanilla but the Mascarpone brings a unique flavour to this dessert!

Chec Cu Nucă, a traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

Beautifully And Healthy Fresh Green Apple and Caramel Tart...soon the apple orchards will open for the fall here in Illinois!

Ginger Shortbread with Cherry Icing by raspberri cupcakes


Raspberry Layer Cake #food #yummy ♥♥ For guide + advice on healthy lifestyle, visit

Star window cookies, made by crushing hard candies and placing in the middle of the stars when you bake. They will melt down and look like glass. A silpat would help with these but I think you could bake them on parchment paper.

Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.