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    • Simona Coja

      CHEC DE POST: 1 cana zahar, 1/2 cana ulei, 1 cana apa, 2 cani faina, 1 lingura zahar vanilat, 1 praf de copt, 2 linguri cacao, 3 linguri nuca maruntita. Punem intr-un castron apa, uleiul, zaharul, zaharul vanilat, praful de copt si faina. Mixam. Impartim compozitia in 2. In una din ele punem cacaoa in cealalta parte incorporam nuca. Intr-o tava unsa si tapetata punem cele 2 compozitii, alternandu-le.Se coace la foc mediu 45-50 de minute, pana suprafata checului devine ferma si apar crapaturi.

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