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Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

Flan de Mascarpone - It's like a Pudding very typical in Spain. The traditional one is made with eggs and vanilla but the Mascarpone brings a unique flavour to this dessert!

Chec Cu Nucă, a traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

Ginger Shortbread with Cherry Icing by raspberri cupcakes

Noel Spritzer Recipe-WHITE WINE, CRAN-APPLE JUICE,SPARKLING WATER AND FRESH APPLE SLICES AND MINT, TO GARNISH

Raspberry Layer Cake #food #yummy ♥♥ For guide + advice on healthy lifestyle, visit www.thatdiary.com/

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Beautifully And Healthy Fresh Green Apple and Caramel Tart...soon the apple orchards will open for the fall here in Illinois!

Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.

Star window cookies, made by crushing hard candies and placing in the middle of the stars when you bake. They will melt down and look like glass. A silpat would help with these but I think you could bake them on parchment paper.