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    description from baker: I just used box white cake mixes - 10 of them that I bought on sale. I had 6 6x6 cake pans and I mixed and baked 2 cake mixes at a time, divided them into 6 bowls and mixed in Wilton gel food coloring bought at JoAnns. It's not that hard to do. The hardest part was actually mixing all the icing up (it was a cream cheese frosting) - I had to do it in 4 batches because it just wouldn't all fit in my KitchenAid (powdered sugar everywhere).

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    All About Cake Guide

    Eggs-actly Perfect Baking - How many eggs exactly does it take to make a great cake? In a traditional 9-inch, two-layer American butter cake, four eggs seem to be the typical number found in most recipes, but other butter cake recipes call for anywhere from 2 to 6 eggs. So what number of eggs is really best?