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Banana S'more. Foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes.

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Flan de Mascarpone - It's like a Pudding very typical in Spain. The traditional one is made with eggs and vanilla but the Mascarpone brings a unique flavour to this dessert!

salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so simple

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]