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Lighter Greek Yogurt Ranch Dip Ingredients 1 1/3 cups plain Greek Yogurt (I used regular fat) 3 Tbsp full fat mayonnaise 1 clove garlic, finely minced 2 1/2 Tbsp chopped ...
a clever blogger suggested mixing ranch dip seasoning into plain chobani..not only does it give you protein with your veggies, but it's also 20 cals for 2 tbs:)
5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices.