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Le Crepe

Mascarpone & Raspberry Crepes - and a GIVEAWAY from Le Creuset!

FRENCH CRÊPES ~ Paper thin, made from simply flour, eggs, milk and butter. As a dessert, regular flour is used, and the finished crêpe is served sprinkled with sugar, or filled with a sweet filling. The savory version, served as a main dish, is made from buckwheat flour, and filled with a savory filling like ham and cheese or spinach. Crêpes are a specialty of the Brittany region of France.

  • a. mcken

    Couldn't find the recipe via this link =(

  • Joan Anderson

    Hi, I posted this as a description of a classic French dessert with photo. I don't usually post recipes. The recipe I use for crepes is from Julua Child The Art of French Cooking. I hope that halos.

  • a. mcken

    Awe ♥ Thanks SO much!

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

Pear French crepes

Spend the morning at a Parisian cafe enjoying Chocolate Crepes #Paris