Recipe for Classic Beef Stew - Here's a good old-fashioned stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.

Classic Beef Stew

Recipe for Classic Beef Stew - Here's a good old-fashioned stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

Patty Melt

Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same.

Tuscan Chicken Soup: a knock-off recipe from the Twin Cities' D'Amico & Sons cafe.

Tuscan Chicken Soup: a knock-off recipe from the Twin Cities' D'Amico & Sons cafe.

Potato green chile chowder - would be good with corn added too!

Cheesy Green Chile and Potato Chowder

Olive Garden Zuppa Toscana Copycat Recipe-- I've never been to Olive Garden, but based on the ingredients, this sounds delish!

Olive Garden Zuppa Toscana Copycat

Olive Garden Zuppa Toscana Copycat Recipe-- I've never been to Olive Garden, but based on the ingredients, this sounds delish!

Roasted Poblano-Cheddar Soup. The charred poblano peppers add a spicy, smoky taste, and the cheese mellows out all of the flavors. This is a cream-based soup, and it thickens so nicely as it cooks. Top each bowl with a little more cheese and thinly sliced scallions, and serve it up with some warm, crusty bread.

Roasted Poblano-Cheddar Soup. The charred poblano peppers add a spicy, smoky taste, and the cheese mellows out all of the flavors. This is a cream-based soup, and it thickens so nicely as it cooks. Top each bowl with a little more cheese and thinly sliced scallions, and serve it up with some warm, crusty bread.

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