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Teresa Vance
Teresa Vance • 1 year ago

Tomato basil parmesan soup - in the crockpot. This looks delicious! (would using fat free half and half make this healthy? Fat free chicken broth too!)

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Tomato basil parmesan soup! 2 (14oz) cans diced tomatoes with juice, 1 cup finely diced celery, 1 cup finely diced carrots, 1 cup finely diced onions, 1 tsp dried oregano, 1 tbsp dried basil, 4 cups chicken broth, 1/2 bay left, 1/2 cup flour, 1 cup parmesan cheese, 1/2 cup butter, 2 cups half and half > warmed, 1tsp salt, 1/4 tsp pepper. Add tomatoes, celery, chicken broth, carrots, onions, oregano, basil, and bay left in slow cooker on low for 5-7 hours. Melt butter in skillet and add flour....

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it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b.

Slow Cooker Tomato Basil Parmesan Soup. Makes about 2 quarts (about 8 servings) 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup butter 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories) 1 tsp salt ¼ tsp black pepper

2 (14 oz) cans diced tomatoes, with juice. 1 cup finely diced celery . 1 cup finely diced carrots . 1 cup finely diced onions . 1 tsp dried oregano or 1 T fresh oregano . 1 T dried basil or 1/4 cup fresh basil . 4 cups chicken broth . ½ bay leaf . ½ cup flour . 1 cup Parmesan cheese . ½ cup butter . 2 cups half and half, warmed . 1 tsp salt . ¼ tsp black pepper

it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b

tomato-basil parmesan soup....for the crockpot Ingredients 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese

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