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    Cajun Shrimp Stew with Garlic, Cayenne, and Potatoes....

    1y Saved to Recipes Soup
    • Ciera Mcintosh

      Scrumpdillyicious: Emeril's Cajun Shrimp Stew (See my board: "I Tried It & My Critique" for my comments on this recipe.)

    • Zach Green

      Emeril’s Cajun Shrimp Stew Recipe. Good old Louisiana southern cooking.. No oil for the roux use butter or other fat.

    • Brittany Kim

      Cajun Shrimp Stew from Emeril Lagasse ~ This dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul Prudhomme as executive chef of Commander’s Palace in New Orleans, which is where he began fusing elements of French, Spanish, Caribbean, Asian, and Lagasse’s native Portuguese cuisine. A rich homemade shrimp stock makes all the difference, quality aromatic fish stock with layered flavours of savoury vegetables and fresh seafood.

    • Kristina Nichole

      Emeril's Cajun Shrimp Stew. So good. I halved the recipe for two and still had leftovers

    • Rosemarie Rollins

      Emeril’s Cajun Shrimp Stew Recipe... good old Louisiana southern cookin!!! (R)

    • Kelly's Delight

      Emeril’s Cajun Shrimp Stew Recipe... [ ] #seafood

    • Maria Rua

      Emeril’s Cajun Shrimp Stew Recipe via The Girl Who Ate Everything

    • Mary Raine

      Emeril's Cajun Shrimp Stew. #food #cajun #seafood #shrimp #stew

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