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Simplicity is what makes up a Cajun Shrimp Stew - a simple light roux, onion, sweet bell pepper and a few seasonings is all there is to it!

Fiery Cajun Shrimp: I don't usually like to post recipes that I haven't tried or am not familiar with but this recipe from Paula Deen looks great. Sometimes you can tell by the ingredients and don't need to taste it to know it's good. Notes: I'd taste the sauce in order to adjust it's heat before baking it. I'm also going to downsize the recipe and serve over rice.

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Emeril's Cajun Shrimp Stew

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!