Explore Paleo Friendly Meals, Palak Gosht, and more!

Easy Artichoke Chicken Bake 2 pounds skinless chicken breasts  2 large portabella mushrooms   2 small tomatoes  1 can artichoke hearts, quartered  1/4 cup white balsamic vinegar  1 Tbsp white pepper  1 Tbsp basil  salt, to taste  Bake at 350 degrees for 30 minutes

Easy Artichoke Chicken Bake 2 pounds skinless chicken breasts 2 large portabella mushrooms 2 small tomatoes 1 can artichoke hearts, quartered 1/4 cup white balsamic vinegar 1 Tbsp white pepper 1 Tbsp basil salt, to taste Bake at 350 degrees for 30 minutes

My paleo and primal (very unstrict) take on Mexican food. Ground beef cooked in taco seasoning with sautéed onions, garlic and jalapeños with smoked Adobo Chile. Add an egg each to the bottom of a muffin pan, spoon some meat and drown it in enchilada sauce and you have a beefy eggy cupcake!

My paleo and primal (very unstrict) take on Mexican food. Ground beef cooked in taco seasoning with sautéed onions, garlic and jalapeños with smoked Adobo Chile. Add an egg each to the bottom of a muffin pan, spoon some meat and drown it in enchilada sauce and you have a beefy eggy cupcake!

Homemade Chipotle Chiles in Adobo Sauce | Instead of piloncillo/panela (a type of unrefined sugar), use a combo of raw honey and organic Grade B molasses in small amounts to taste. Scale this recipe down as necessary (it yields 4 pints, or 8 cups).

Chipotle Chiles in Adobo Sauce

Homemade Chipotle Chiles in Adobo Sauce | Instead of piloncillo/panela (a type of unrefined sugar), use a combo of raw honey and organic Grade B molasses in small amounts to taste. Scale this recipe down as necessary (it yields 4 pints, or 8 cups).

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