Explore Recipe For Pulled Pork and more!

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Bob's Pulled Pork on a Smoker - Smoke at 225 degrees until meat registers 165 degrees, then double wrap in heavy foil and smoke more hours until meat registers 195 - 200 degrees.

How to Make Authentic Pulled Pork on a Gas Grill

Eight-Time World Championship Pork Shoulder

Making pulled pork typically requires a smoker. With this step-by-step guide, you can easily make delicious authentic pulled pork on your gas grill!

Bob's Pulled Pork on a Smoker I "I have used this recipe twice and loved it! It honestly was the best pulled pork that I have ever had...our dinner guests agreed!"

Bob's Pulled Pork on a Smoker I "I have used this recipe twice and loved it! It honestly was the best pulled pork that I have ever had.our dinner guests agreed!

This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

Trade brown sugar for coconut sugar. This easy smoker recipe for Pulled Pork Shoulder will have your mouth watering! Juicy and flavorful, you'll love how it permeates the meat with goodness.

Chris Lilly's Six-time World Championship Pork Shoulder injection and rub

Chris Lilly's Six-time World Championship Pork Shoulder injection and rub(Paleo Pork Shoulder)

Big Bob Gibson’s Eight-Time World Championship Pork Shoulder Recipe

Back in October Lauren and I were planning a party and I decided that I was going to do the.

Nothing says summer like some outstanding Apple Cider Barbecue Pulled Pork. Its so tender from the brine and flavorful from the dry rub & slow cooking.

Want to Smoke Melt in Your Mouth Pulled Pork? Summer, Winter, Spring, or Fall; there is nothing like Pulled Por

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