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Antipasto, Italian for �before the meal,� is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Antipasto, Italian for �before the meal,� is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Sfogliatelle ricce napoletane fatte in casa - Arte in Cucina Ricetta http://www.napolike.it/ricetta-sfogliatella-riccia

Sfogliatelle ricce napoletane fatte in casa - Arte in Cucina Ricetta http://www.napolike.it/ricetta-sfogliatella-riccia

Porchetta - Salty crackling succulent meat, zippy herb stuffing - what's not to love about Italian-style roast pork?

Porchetta - Salty crackling succulent meat, zippy herb stuffing - what's not to love about Italian-style roast pork?

Prosciutto Wrapped Pork Loin - No searing of the meat, no tying little strings - Easyyyy!!

Prosciutto Wrapped Pork Loin - No searing of the meat, no tying little strings - Easyyyy!!

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!.

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!.

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