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    Moroccan Chicken Tagine with Olives and Preserved Lemons

    Gluten free • Serves 4


    1 Chicken (cut into 8 pieces, whole


    1/4 cup Cilantro
    2 cloves Garlic
    1 tsp Ginger
    1 Onion
    1/4 cup Parsley
    1 Preserved lemon


    1 tbsp Harissa
    1 tbsp Honey
    1 cup Olives

    Baking & Spices

    1/2 tsp Cayenne pepper
    1/2 tsp Cinnamon
    1 tsp Paprika
    1 pinch Saffron
    1 Salt and pepper
    1/2 tsp Turmeric

    Oils & Vinegars

    1 tbsp Oil

    Nuts & Seeds

    1 tsp Cumin, ground


    1/2 cup Water
    • Pam Wise


    • Belen Rake

      Moroccan Tagine | Chicken Tagine | Tagine Recipe | Cukzy.

    • Mika Cortez

      When we hear Morocco, the first thing that comes to our minds is olive and couscous. Moroccan recipes use spices that are also used in many Indian recipes - cinnamon, cumin, paprika, turmeric, and ginger. Some of the famous Moroccan dishes are tagine, tanjia, and harira. I've uploaded the harira recipe on Cukzy earlier. Here…

    • Valerie Chambers

      Moroccan Chicken Tagine with Olives and Preserved Lemons

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