Parmesan roasted cauliflower Biggest Loser recipe.1 1/2 cupscauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsppepper Salt 1 tsp evoo 425F. cauliflower cheese parsley garlic powderand pepper. Season to taste with salt. Drizzle on the oil and tossagain. Bake 15 to 17 mins tossing once. 3 half-cup servings Serving:104 calories 4 g protein 11 g carbohydrates 6 g fat less than 1 gsaturated 5 mg cholesterol 4 g fiber 121 mg sodium
Homemade Uncrustables Kids Will Love (plus 3 uses for the crust!)
1/2 cup coconut oil 1/2 cup high quality cocoa powder 1/2 cup smooth almond butter 1/4 cup raw honey or maple syrup 1/2 teaspoon vanilla Melt coconut oil. Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.