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chicken basil cream sauce: really good! I was surprised by the sauce - I expected an alfredo taste when really it's more like a fancy chicken gravy. We loved it! I used skim milk in the sauce rather than heavy cream and just thickened it with a little corn starch and I made my own sundried tomatoes with tomatoes I had on hand.
"Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce...GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand" - Click image to find more popular food & drink Pinterest pins
Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!
Lemon Basil Chicken Salad. I'm on a lemon basil kick right now!