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  • Ravebe Fa

    Cocinando con Neus: Flores de pan rellenas de huevo de codorniz y jamón ibérico

  • Morelia Gonzalez

    Hacer tartaletas con pan de molde - Pienso...luego cocino

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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q.

Chicken Tikka Bites, Smoked Salmon with Lemon and Dill Layers Shooters, Avocado Tartlets

Apple sandwich. Very cute idea for celebrating Valentine's Day with the kids. Change cookie cutters to customize for any holiday: shamrock for St. Patrick's Day, star for Fourth of July, pumpkin for Halloween or Thanksgiving, tons of possibilities for Christmas!

Un par de trucos para trabajar con miel, desde "Pienso...luego cocino".

Read on to see a few favorites from this past week... | See more about eggplant pizzas, eggplants and julia childs.

A thick slice of toast smothered in creamy avocado and spiked with fresh herbs and citrus is happiness on a plate to me

Pienso...luego cocino: Moldes para tartas y quiches