Spicy Stir-fried Thai Basil Clams | Recipe | Clam recipes, Shellfish recipes, Seafood dishes
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thewoksoflife.com
Spicy Stir-fried Thai Basil Clams
4 ratings
· 1hr 45min
· Gluten free · 4 servings
The Woks of Life
Ingredients
Seafood
• 3 lbs Littleneck or cherrystone clams
Produce
• 4 cloves Garlic
• 2 slices Ginger
• 2 Scallions
• 1 cup Thai basil
• 2 Thai red chilies
Condiments
• 1 Lime juice, fresh
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 2 tsp Cornstarch
• 4 1/2 tbsp Sea salt
Oils & Vinegars
• 2 tbsp Oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Liquids
• 1/2 gal Water
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