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2-3 lb tomatoes 1 lg onion chile peppers spicy-2 serrano& 1 jalapeño 3-4 garlic cloves add oregano chives Juice of 1 lime& 1 lemon 1 1/2Tsalt Spices cumin chipotle& chile powder Tomatos in blender Add onion peppers herbs spices blend Add juices& salt Pour into jars Leave room at top Cap tightly Leave on counter 2-3 da. Move to fridge Salsa will keep a few mo in fridge up to 8 mo Flavors will intensify over time.

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vegan high carb, low fat dinners

Abundance... that's what I think of when I see all the choices in raw foods.