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are those not the most perfect swirls? :: chocolate peanut butter tart

Chocolate peanut butter pie

Cherry Cheesecake Cupcakes by Annie Eats. I’ve been a major lover of cherry cheesecake for years, but the kind I was most familiar with was a boxed no-bake variety topped with canned pie filling. That’s not really my style anymore, so I set out to make a version with fresh cherry topping to capitalize on this gorgeous fruit while it’s still available. I used the same technique as I do with my fruit mix-ins for yogurt and it turned out wonderfully. You could just as easily use frozen cherries…

Chocolate Chip Cherry Cheesecake by raspberri cupcakes

In honor of the day that special agent dale cooper comes to town: cherry tarts

Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter