Doritos Taco Bake-1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package low sodium taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken or mushroom soup 2 cups shredded cheese, (I used tex mex blend)
Dorito Chicken and Cheese Casserole - made a similar recipe last night - mix 2-3 c. shredded chicken w/1 can cream of chicken soup, 1/2 c. milk, 1/2 c. sour cream, 2 c. cheese & 1/2 taco seasoning packet. Crush Doritos & layer on bottom of casserole dish; add 1/2 chicken mixture; repeat; top w/cheese. Bake 350, 30-35 mins. Delicious!
Restaurant-Style Red Cheese Enchiladas - an old family favorite recipe that is simply the best. Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
INGREDIENTS1 (8-ounce) package 1/3 less fat Philadelphia Cream Cheese, at room temperature1 1/2 cups salsa, homemade or store-bought3/4 cup light fat sour cream1 tablespoon taco seasoning1 1/2 cups shredded romaine lettuce2 Roma tomatoes, diced1/2 cup shredded sharp cheddar cheese1/4 cup sliced black olives1/4 cup tortilla strips The whole recipes is at http://cheap-cuisine.com/posts/67487-skinny-taco-dip
Oven Baked Tacos. Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!