These would be so pretty for the cake http://media-cache1.pinterest.com/upload/51721095690692954_FVApzZVd_f.jpg amaisonn wedding ideas

These would be so pretty for the cake http://media-cache1.pinterest.com/upload/51721095690692954_FVApzZVd_f.jpg amaisonn wedding ideas

Follow this chart to make literally any color of frosting. From the geniuses at The Food Network Magazine. www.foodnetwork.c...

Follow this chart to make literally any color of frosting. From the geniuses at The Food Network Magazine. www.foodnetwork.c...

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

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